Today, I will show you one of my favourite breakfast recipes: my healthy version of french toast. It is super simple, fills you up and contains healthy ingredients. Nevertheless, it is still very sweet and delicious – perfect, for a morning after the Christmas holidays!
What you will need…
1 multigrain bread roll (or 2-3 slices of multigrain bread)
100 ml coconut milk
2 ml stevia
1 tsp coconut oil
1 banana (ripe ones are sweeter and taste better for this recipe)
1 tsp agave syrup
1. Cut the bread roll into slices. Pour the coconut milk into a bowl and add some stevia if you want to sweeten it up a bit. Then dip the bread slices into the coconut milk, so they soak it up.
2. Put the coconut oil into a pan and heat it up (medium to high heat). Then roast the bread slices in the pan until they are a little brown on both sides.
3. Cut the banana into small pieces.
4. Finally, put the bread slices on a plate and top them with the banana pieces, agave syrup and cinnamon for a sweet taste.
And now you can enjoy your breakfast!